Cocoa Macaroons
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Choco2 | 1 | Servings | |
INGREDIENTS
| -COOKIES BARS AND | ||
| BROWNIES- | ||
| 4 | Egg whites | |
| 2/3 | c | Sugar |
| 2 | T | Flour |
| 2 | T | Unsweetened cocoa |
| 1/4 | t | Salt |
| 1/2 | t | Vanilla |
| 4 | c | Coconut |
INSTRUCTIONS
Heat oven to 325 F. Grease and lightly flour cookie sheets. In medium bowl, beat egg whites until frothy. Add sugar, flour, cocoa, salt and vanilla; blend well. Stir in coconut. Drop by tablespoonsfuls 2 inches apart onto greased and floured cookie sheets. Bake at 325 F for 11-16 minutes or until set. Cool 1-2 minutes; remove from cookie sheets. 2-1/2 dozen cookies. Recipe by: Leanda Goss <ldgoss@METRONET.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2930
Calories From Fat: 1030
Total Fat: 121.2g
Cholesterol: 38.1mg
Sodium: 2291.5mg
Potassium: 1807.3mg
Carbohydrates: 449.3g
Fiber: 38g
Sugar: 325.3g
Protein: 38.3g