| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 30 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Butter, Softened |
| 1 | t | Vanilla |
| 1 | Egg | |
| 1 | c | Milk |
| 2 | c | Flour |
| 1/2 | c | Unsweetened Cocoa Powder |
| 1 1/2 | t | Baking Soda |
| 1/2 | t | Baking Powder |
| 1/2 | t | Salt |
| 2 | c | Powdered Sugar |
| 1 | c | Marshmallow Cream |
| 1/4 | c | Butter |
| 1/4 | c | Shortening |
| 3 | t | Milk |
| 1 | t | Vanilla |
INSTRUCTIONS
Heat oven to 375 deg. Grease cookie sheets. In large bowl, combine sugar, 1/2 cup butter, 1 teaspoon vanilla and egg; blend well. Stir in 1 cup milk. Lightly spoon flour into measuring cup; level off. Add reamining ingredients, mixing well. Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake at 37 deg for 7 to 9 minutes or until edges appear set. Cool 1 minute; remove from cooking sheets. Cool. In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes. Place flat slice of 2 cookies together with 1 tablespoon filling , sandwich-style. Store in tightly covered container. 30 sandwich cookies. Typos by Pat Asher. Recipe By : Pillsbury Chocolate Lovers II Posted to MC-Recipe Digest V1 #268 Date: Tue, 29 Oct 1996 16:13:18 -0600 From: Pat Asher <asher@mcs.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 199
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 20mg
Sodium: 123.6mg
Potassium: 47.7mg
Carbohydrates: 33.6g
Fiber: <1g
Sugar: 24g
Protein: 1.7g