| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
30 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Butter; Softened |
| 1 |
ts |
Vanilla |
| 1 |
lg |
Egg |
| 1 |
c |
Milk |
| 2 |
c |
Flour |
| 1/2 |
c |
Unsweetened Cocoa Powder |
| 1 1/2 |
ts |
Baking Soda |
| 1/2 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 2 |
c |
Powdered Sugar |
| 1 |
c |
Marshmallow Cream |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Shortening |
| 3 |
ts |
Milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
COOKIE
FILLING
Heat oven to 375 deg. Grease cookie sheets. In large bowl, combine sugar,
1/2 cup butter, 1 teaspoon vanilla and egg; blend well. Stir in 1 cup
milk. Lightly spoon flour into measuring cup; level off. Add reamining
ingredients, mixing well. Drop dough by rounded teaspoonfuls 2 inches
apart on prepared cookie sheets. Bake at 37 deg for 7 to 9 minutes or until
edges appear set. Cool 1 minute; remove from cooking sheets. Cool.
In large bowl, combine all filling ingredients, beat until light and
fluffy, about 2 minutes. Place flat slice of 2 cookies together with 1
tablespoon filling , sandwich-style. Store in tightly covered container. 30
sandwich cookies. Typos by Pat Asher.
Recipe By : Pillsbury Chocolate Lovers II
Posted to MC-Recipe Digest V1 #268
Date: Tue, 29 Oct 1996 16:13:18 -0600
From: Pat Asher <asher@mcs.com>
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