| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Beverages, Cocoa | 1 | Servings | |
INGREDIENTS
| 3 | tb | Cocoa |
| 1/2 | ts | Sugar or honey |
| 1 | pn | Salt |
| 1/4 | ts | Vanilla |
| 1 | Egg; well beaten | |
| 1 | c | Milk |
INSTRUCTIONS
Mix cocoa and sugar with a little milk to make smooth paste. Add remaining ingredients. Beat well. Add spoonful of whipped cream, ice cubes and serve. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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