Here’s the [Gospel] message in four parts: 1. God, who is perfectly holy, just, and good, created us to display His glorious character and rule. 2. We rebelled, choosing to display our own glory and follow our own rule, earning God’s just wrath against such sin. 3. God sent His Son to reestablish God’s rule by living the perfect God-imaging life, dying on the cross to pay the penalty for God’s wrath against sin, and rising in victory over sin and death. 4. We are now called to repent of our sinful self-rule, confess Jesus as Lord, put our trust wholly in His finished work on the cross, and live the obedient and free life He means for us to live.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			6	Scones

INGREDIENTS

1 3/4	c	All-purpose flour
1	c	Plus 1 tablespoon unsweetened alkalized cocoa powder
2 3/4	ts	Baking powder
1/4	ts	Salt
6	tb	Cold unsalted butter; cut into chunks
1/3	c	Granulated sugar
1/2	c	Heavy cream
2	lg	Eggs
2	ts	Vanilla extract
1	c	Mint-flavored semisweet chocolate chips
1 1/2	tb	Granulated sugar

INSTRUCTIONS

TOPPING
DIFFICULTY: *
PREPARATION: 15 to 20 minutes, plus baking and cooling times.
Preparation:
1.Preheat the oven to 400&deg;F. Set out two cookie sheets or rimmed baking
sheets.
2.Sift the flour, cocoa, baking powder and salt into a large mixing bowl.
Drop in the chunks of butter and, using a pastry blender (or two
round-bladed table knives), cut the chunks into the flour until they are
reduced to nuggets the size of large pearls. Stir in the granulated sugar.
3.In a small bowl, whisk together the heavy cream, eggs and vanilla
extract.
4.Pour the whisked mixture over the dry ingredients, add the chips and stir
to form a dough. The dough will be firm but moist, and slightly sticky to
the touch.
5.Knead the dough lightly in the bowl about 10 times.
6.Form the dough into a 7 to 7 1/2 inch round disc on a lightly floured
work surface. Cut the round into 6 pie-shaped wedges. Transfer the scones
to the baking sheet with a small metal spatula. Sprinkle the tops with the
granulated sugar.
7.Bake the scones for 17 to 18 minutes, or until set. Cool the scones on
the baking sheet for a minute, then remove them to a cooling rack. Serve
warm, or cool thoroughly, store in an airtight container and reheat at
another time.
http://www2.godiva.com/recipes/recipes/chocolatier/scones/mint.html
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 20, 1998

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