| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables, Grains | Breads, Breakfast, Chocolate | 10 | Servings | |
INGREDIENTS
| 2 1/4 | c | Unbleached All Purpose Flour |
| 1 1/2 | c | Sugar |
| 1/3 | c | Cocoa |
| 3 1/2 | t | Baking Powder |
| 1 | t | Salt |
| 1 | Egg | |
| 1 1/4 | c | Milk |
| 1/2 | c | Vegetable Oil |
| 1 | c | Nuts, Finely Chopped |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 X 3-inch loaf pan. In a large bowl, combine all of the ingredients except the nuts. Beat with a spoon for 30 seconds, then stir in the nuts. Pour the batter into the prepared pan. Bake for 65 to 70 minutes or until a wooden pick, inserted in the center, comes out clean. Cool, on a wire rack in the pan, for 10 minutes then remove the loaf from the pan. Wrap tightly in Aluminum foil and cool completely before cutting.
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Nutrition (calculated from recipe ingredients)
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Calories: 421
Calories From Fat: 175
Total Fat: 20.3g
Cholesterol: 21mg
Sodium: 426.3mg
Potassium: 176mg
Carbohydrates: 56.7g
Fiber: 2.5g
Sugar: 31.9g
Protein: 6.9g