Cocoa-nut Bread With Chocolate Honey Butter

The true Christian was intended by Christ to prove all things by the Word of God, all churches, all ministers, all teaching, all preaching, all doctrines, all sermons, all writings, all opinions, all practices. These are his marching orders. Prove all by the Word of God; measure all by the measure of the Bible; compare all with the standard of the Bible; weigh all in the balances of the Bible; examine all by the light of the Bible; test all in the crucible of the Bible. That which cannot abide the fire of the Bible, reject, refuse, repudiate, and cast away. This is the flag which he nailed to the mast. May it never be lowered!

John Wycliffe

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains			1	Servings

INGREDIENTS

1	c	Sugar
1/2	c	Butter
2		Eggs
1	c	Buttermilk
1 3/4	c	All-purpose flour
1/2	c	Unsweetened cocoa powder
1/2	t	Baking powder
1/2	t	Salt
1/2	t	Baking soda
1/3	c	Chopped nuts of choice
1/2		Butter
2	T	Honey
2	T	Chocolate syrup

INSTRUCTIONS

From: waterman@vt.edu (Betsey)  Preheat the oven to 350. Begin by
preparing the bread batter. In a  large mixing bowl, crem together the
sugar and butter. When smooth,  add the eggs and mix well. Stir in the
buttermilk. Add the flour,  cocoa, baking powder, salt, and baking
soda. stir until the dry  ingredients are just moistened. Stir in the
nuts.  Pour the batter into a greased 9x5-inch loaf pan. Bake for 1
hour or  until a tester comes clean. Remove the bread from the pan and
let  cool.  Prepare the honey butter. Combine the butter, honey, and
chocolate  syrup in a mixing bowl. Beat a high speed until the mixture
is light  and fluffy. Serve with slices of cocoa-nut bread.  ~ - Manor
House Inn, Cape May, NJ  Posted to recipelu-digest by jeryder@juno.com
on Mar 9, 1998

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4054 Calories From Fat: 2034 Total Fat: 232.6g Cholesterol: 870.2mg Sodium: 2609.3mg Potassium: 1758.3mg Carbohydrates: 468.9g Fiber: 23.9g Sugar: 261.9g Protein: 61.4g