I want to insist that, contrary to popular opinion, fasting is not the suppression of desire but the intense pursuit of it. We fast because we want something more than food. We say No to food for a season only to fill ourselves with something far more tasty, far more filling, far more satisfying. That is to say, if one suppresses the desire for food it is only because he or she has a greater and more intense desire for something more precious – something of eternal value.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Philadelphia	Pie	10	Servings

INGREDIENTS

7	oz	Flaked coconut; toasted
1/4	c	Pecans; chopped
3	tb	Margarine; melted
16	oz	Cream cheese
1/3	c	Sugar
3	tb	Cocoa
2	tb	Water
1	ts	Vanilla
3		Eggs; separated
7	oz	Marshmallow cream
1	pn	Salt
1/2	c	Pecans; chopped

INSTRUCTIONS

BOTTOM
FILLING
TOPPING
Date: Mon, 19 Feb 96 07:44:59 PST
From: [email protected]
Combine toasted coconut; nuts and margarine; press onto bottom of a 9 inch
springform pan.
Combine softened cream cheese, sugar, cocoa, water and vanilla, mixing on
electric mixer until well blended. Blend in egg yolks; pour over crust.
Bake at 350F, 30 minutes. Loosen cake from rim of pan. Cool; remove rim.
Beat remaining egg whites and salt until soft peaks form. Gradually add
marshmallow cream, beating until stiff peaks form. Sprinkle nuts on top of
cheesecake to within 1/2 inch of edge. Carefully spread marshmallow cream
mixture over the top of the cheesecake to seal. Bake at 350 F, 15 minutes.
Cool.
100th Anniversary Philadelphia Brand Cream Cheese Cookbook
[email protected]
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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