Preheat oven to 375. Grease round pan, 8x1-1/2 Heat margarine in large
saucepan over low heat. Stir in ground pecans, sugar, cocoa, almond
flavoring, salt and eggs. Pour into pan. Bake 25 to 28 mins. or until
toothpick test comes out clean. Cool 10 mins. Loosen side form pan, remove
and cool completely. Beat whipping cream and powdered sugar in a chilled 2
quart bowl until stiff. Spread over cake top and arrange whole pecans.
Posted to Kitmailbox Digest by "Kim" <kreese@paradise.net> on Mar 4, 1997
A Message from our Provider:
“Heal the Past… Live the Present… Dream the Future…”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!