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CATEGORY CUISINE TAG YIELD
Grains European Cookies 48 Pieces

INGREDIENTS

3 1/4 c Vanilla wafer crumbs (12-oz. box wafers)
1 1/2 c Chopped nuts
3/4 c Powdered sugar
1/4 c HERSHEY'S Cocoa OR European Style Cocoa
1/2 c Light rum*
3 tb Light corn syrup
Powdered sugar

INSTRUCTIONS

In large bowl, combine crumbs, nuts, 3/4 cup powdered sugar and cocoa. Add
rum and corn syrup; blend well. Shape into 1-inch balls; roll in powdered
sugar. Store in airtight container 2 to 3 days to develop flavor. Reroll in
powdered sugar before serving. About 4 dozen balls.
* 1/2 cup orange juice plus 1 teaspoon freshly grated orange peel can be
substituted for rum.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master recipe format courtesy of Karen Mintzias]
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Nov 22, 98

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