| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
European |
Cookies |
48 |
Pieces |
INGREDIENTS
| 3 1/4 |
c |
Vanilla wafer crumbs (12-oz. box wafers) |
| 1 1/2 |
c |
Chopped nuts |
| 3/4 |
c |
Powdered sugar |
| 1/4 |
c |
HERSHEY'S Cocoa OR European Style Cocoa |
| 1/2 |
c |
Light rum* |
| 3 |
tb |
Light corn syrup |
|
|
Powdered sugar |
INSTRUCTIONS
In large bowl, combine crumbs, nuts, 3/4 cup powdered sugar and cocoa. Add
rum and corn syrup; blend well. Shape into 1-inch balls; roll in powdered
sugar. Store in airtight container 2 to 3 days to develop flavor. Reroll in
powdered sugar before serving. About 4 dozen balls.
* 1/2 cup orange juice plus 1 teaspoon freshly grated orange peel can be
substituted for rum.
[Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted
courtesy of the Hershey Kitchens.]
[Meal-Master recipe format courtesy of Karen Mintzias]
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 22, 98
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