Knead the first ingredients for 5 minues in machine, allow to sit for 8
hours, add the following ingredients and start cycle using French or basic
white setting.
> From: mrk@vax002.stockton.edu (Murray Kirch)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : WorldWide Sourdoughs from Your Bread Mach.(German and Wood)
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