The secret of a believer’s holy walk is his continual recurrence to the blood of the Surety, and his daily [communion] with a crucified and risen Lord. All divine life, and all precious fruits of it, pardon, peace, and holiness, spring from the cross. All fancied sanctification which does not arise wholly from the blood of the cross is nothing better than Pharisaism. If we would be holy, we must get to the cross, and dwell there; else, notwithstanding all our labor, diligence, fasting, praying and good works, we shall be yet void of real sanctification, destitute of those humble, gracious tempers which accompany a clear view of the cross.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Guest, Low-fat	12	Servings

INGREDIENTS

2	c	Sugar
1/2	ts	Salt
1 1/4	c	Cocoa powder
1	c	Brewed coffee
1	tb	Dark rum

INSTRUCTIONS

Combine sugar, 3 1/2 cups water, and salt in a large saucepan. Bring
mixture to a boil and stir until sugar is dissolved completely. Whisk in
cocoa powder.
Remove saucepan from heat; stir in coffee; let mixture cool slightly; add
rum. Pour mixture into a large stainless-steel mixing bowl and chill
thoroughly.
Freeze mixture in ice cream maker, following manufacturer's directions.
Recipe by: Martha Steward Living, July 1997 Posted to MC-Recipe Digest V1
#670 by hurlbert <hurlbert@concentric.net> on Jul 13, 1997

A Message from our Provider:

“Jesus: the human face of God”