INGREDIENTS

INSTRUCTIONS

HERSHEY'S Cocoa may be substituted for a variety of chocolate baking
ingredients in recipes. HERSHEY'S Unsweetened Cocoa is naturally low
in fat, very low in sodium and is cholesterol-free. Use the following
guide to substitute HERSHEY'S Cocoa for other chocolate:  Unsweetened
Baking Chocolate = 3 level tablespoons HERSHEY'S Cocoa  plus 1
tablespoon shortening (liquid or solid) equals 1 square (1  ounce)
chocolate.  Semi-Sweet Chocolate = 6 level tablespoons HERSHEY'S Cocoa
plus 7  tablespoons sugar plus 1/4 cup shortening equals 1 cup
semi-sweet  chocolate chips or six squares (1 ounce each) semi-sweet
baking  chocolate.  Premelted Unsweetened Chocolate = 3 tablespoons
HERSHEY'S Cocoa plus 1  tablespoon oil or melted shortening equals 1
envelope (1 ounce).  Hershey's is a registered trademark of Hershey
Foods Corporation.  Recipe may be reprinted courtesy of the Hershey
Kitchens.  Meal-Master compatible recipe format by Karen Mintzias
(km@salata.com)  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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