INGREDIENTS

INSTRUCTIONS

HERSHEY'S Cocoa may be substituted for a variety of chocolate baking
ingredients in recipes. HERSHEY'S Unsweetened Cocoa is naturally low in
fat, very low in sodium and is cholesterol-free. Use the following guide to
substitute HERSHEY'S Cocoa for other chocolate:
Unsweetened Baking Chocolate = 3 level tablespoons HERSHEY'S Cocoa plus 1
tablespoon shortening (liquid or solid) equals 1 square (1 ounce)
chocolate.
Semi-Sweet Chocolate = 6 level tablespoons HERSHEY'S Cocoa plus 7
tablespoons sugar plus 1/4 cup shortening equals 1 cup semi-sweet chocolate
chips or six squares (1 ounce each) semi-sweet baking chocolate.
Premelted Unsweetened Chocolate = 3 tablespoons HERSHEY'S Cocoa plus 1
tablespoon oil or melted shortening equals 1 envelope (1 ounce).
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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