| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Osg |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 4 |
|
Egg whites |
| 1 1/2 |
c |
Sugar; white |
| 1 |
c |
Cocoanut |
| 1 |
c |
Water |
| 1 |
ts |
Lemon flavoring |
INSTRUCTIONS
Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and
salt, alternately with water. Fold in whites last. Note: Bake in moderate
350 F. oven. Source: Mrs. William Hamilton, Darrow Street Grange, Summit
County,
OH
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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