What skill doth every part of our work require! – and of how much moment is every part! To preach a sermon, I think, is not the hardest part; and yet what skill is necessary to make the truth plain; to convince the hearers, to let irresistible light in to their consciences, and to keep it there, and drive all home; to screw the truth into their minds, and work Christ into their affections; to meet every objection, and clearly to resolve it; to drive sinners to a stand, and make them see that there is no hope, but that they must unavoidably either be converted or condemned – and to do all this, as regards language and manner, as beseems our work, and yet as is most suitable to the capacities of our hearers. This, and a great deal more that should be done in every sermon, must surely require a great deal of holy skill.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies	6	Servings

INGREDIENTS

3/4	c	Cocoa
2/3	c	Eagle brand milk
2	ts	Vanilla
2	c	Icing sugar
1	c	Coarsely cut walnuts

INSTRUCTIONS

Sift cocoa  and   sugar to-gether, take out 1/4 cup to roll creams in. To
milk add vanilla, cocoa and sugar, blend well and add nuts. Shape into
small balls and roll in reserved cocoa & sugar mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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