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CATEGORY CUISINE TAG YIELD
Candies 6 Servings

INGREDIENTS

2 c Cocoanut
2 c Icing sugar
1 ts Vanilla
1/4 ts Salt
1/2 c Mashed potatoes

INSTRUCTIONS

Mix first 4 ingredients and add the potatoes. Shape into tiny haystacks and
put in refrigerator for 2 hours. Melt 1 package of unsweetened chocolate
and dip candies in it. Put back in refrigerator to harden.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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