The great, and glorious end for which God decreed the after-being of sin, is His own glory: and the ends subordinate thereunto are not a few. Particularly, God decreed the futurition of sin: 1. That He might have occasion of glorifying His infinite wisdom, love, and grace in the redemption and salvation of a company of lost sinners through the death and sufferings of His own dear Son. 2. That His patience and long suffering in bearing with and forbearing sinners, might be magnified, admired, and adored. 3. That He might be honoured and glorified by the faith and repentance of His people, and their walking humbly with Him. 4. That His justice might be illustriously displayed and glorified in the eternal damnation of reprobate sinners for their own sins and abominations, sin being the cause of their damnation, though not of their reprobation.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
		Frostings, Chocolate	1	Servings

INGREDIENTS

4	oz	Bittersweet Chocolate
6	tb	Butter
1	tb	Light corn syrup
1	tb	Dark rum (optional)

INSTRUCTIONS

PATTI - VDRJ67A
In heavy saucepan on low heat, melt broken chocolate with butter, stirring
constantly until smooth. Remove from heat. Stir in corn syrup and rum.
Place torte upside down on a rack over tray to catch excess glaze. Spread a
very thin layer of glaze over top and sides of torte to set surface. Chill
15 minutes to firm glaze. Reheat remaining glaze to thin and pour over top
and sides of torte. When glaze is firm, remove cake from rack to large
plate. Decorate top and sides with shaved chocolate, if desired. For shiny
glaze, store cake at room temperature until serving time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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