The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress.
PATTI - VDRJ67A
In heavy saucepan on low heat, melt broken chocolate with butter, stirring
constantly until smooth. Remove from heat. Stir in corn syrup and rum.
Place torte upside down on a rack over tray to catch excess glaze. Spread a
very thin layer of glaze over top and sides of torte to set surface. Chill
15 minutes to firm glaze. Reheat remaining glaze to thin and pour over top
and sides of torte. When glaze is firm, remove cake from rack to large
plate. Decorate top and sides with shaved chocolate, if desired. For shiny
glaze, store cake at room temperature until serving time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
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