Even our own testimony reveals that nothing good has ever been achieved through our sin. Sin like a deadly serpent, if you play with it, you will get stung. Sin is the number one culprit to destroy marriages and churches. Often, not always, those with the most interpersonal problems have the most sin. Sin sears our conscience. It hardens our heart. It steals our joy. And leaves in its deceptive wake a lifetime of regret and consequences.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	Servings

INGREDIENTS

6	lg	Eggs, separated, at room temperature
1	c	Sugar
1	c	Almonds, coarsely chopped
2	c	Unsweetened shredded coconut
1/2	c	Orange juice
1/4	c	Sabra liqueur (or Grand Marnier or Cointreau)
		Oil for the pan
		Grated bitter chocolate for garnish
		Whipped cream for garnish

INSTRUCTIONS

Preheat oven to 325 degrees. Lightly grease 10" springform pan. In large
bowl, beat egg whites to soft peaks; add 1/2 c. of the sugar; beat to stiff
peaks.
In another bowl, beat yolks with remaining 1/2 c. sugar until light and
fluffy. Add almonds and coconut; mix gently. Fold in the egg whites.
Pour batter into pan; bake 45 min. or until crust is light brown on top and
toothpick comes out clean. Remove from oven and let sit in the pan a few
minutes. Prick the top of the torte all over with a toothpick.
Combine orange juice and liqueur and pour over the torte while still in the
pan. When torte is completely cool, remove and serve with whipped cream, if
desired, and grated chocolate.
Posted to JEWISH-FOOD digest V97 #055 by cofarb@aiusa.com (Mark Cohen) on
Feb 18, 1997.

A Message from our Provider:

“God cares”