| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Seafood | Indo | Appetizers, Better home | 1 | Servings |
INGREDIENTS
| 3/4 | c | Unsweetened coconut milk |
| 1/4 | c | Peanut butter |
| 1 | md | Green chili pepper; seeded, finely chopped |
| 1 | tb | Cilantro; snipped |
| 1/2 | ts | Lemon peel; shredded |
| 1/2 | ts | Fish sauce or 1/2 teaspoon soy sauce |
| Milk |
INSTRUCTIONS
Combine all ingredients in a small sauce pan. Cook and stir over medium heat till bubbly. Reduce hat; simmer, uncovered, 5-10 minutes. If sauce is too thick, stir in a little milk. Serve warm with Indonesian Beef-Coconut Balls. Recipe by: Holiday Appetizers 1996, Better Homes and Gardens, page 25. Posted to MC-Recipe Digest V1 #865 by Peg Baldassari <[email protected]> on Oct 25, 1997
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