Coconut And Peanut Butter Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Seafood | Indo | Appetizers, Better home | 1 | Servings |
INGREDIENTS
| 3/4 | c | Unsweetened coconut milk |
| 1/4 | c | Peanut butter |
| 1 | Green chili pepper, seeded | |
| finely chopped | ||
| 1 | T | Cilantro, snipped |
| 1/2 | t | Lemon peel, shredded |
| 1/2 | t | Fish sauce or 1/2 teaspoon |
| soy sauce | ||
| Milk |
INSTRUCTIONS
Combine all ingredients in a small sauce pan. Cook and stir over medium heat till bubbly. Reduce hat; simmer, uncovered, 5-10 minutes. If sauce is too thick, stir in a little milk. Serve warm with Indonesian Beef-Coconut Balls. Recipe by: Holiday Appetizers 1996, Better Homes and Gardens, page 25. Posted to MC-Recipe Digest V1 #865 by Peg Baldassari <Baldassari@compuserve.com> on Oct 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 389
Calories From Fat: 275
Total Fat: 32.8g
Cholesterol: 1.2mg
Sodium: 305.8mg
Potassium: 467.1mg
Carbohydrates: 13.7g
Fiber: 4g
Sugar: 6.8g
Protein: 16.8g