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Coconut and Peanut Butter Sauce

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Seafood Indo Appetizers, Better home 1 Servings

INGREDIENTS

3/4 c Unsweetened coconut milk
1/4 c Peanut butter
1 md Green chili pepper; seeded, finely chopped
1 tb Cilantro; snipped
1/2 ts Lemon peel; shredded
1/2 ts Fish sauce or 1/2 teaspoon soy sauce
Milk

INSTRUCTIONS

Combine all ingredients in a small sauce pan. Cook and stir over medium
heat till bubbly. Reduce hat; simmer, uncovered, 5-10 minutes. If sauce is
too thick, stir in a little milk. Serve warm with Indonesian Beef-Coconut
Balls.
Recipe by: Holiday Appetizers 1996, Better Homes and Gardens, page 25.
Posted to MC-Recipe Digest V1 #865 by Peg Baldassari
<Baldassari@compuserve.com> on Oct 25, 1997

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