| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookies | 44 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1/2 | c | Margarine — not diet |
| 1/2 | c | Milk |
| 1 | ts | Vanilla extract |
| 1/2 | c | Unsweetened cocoa powder |
| 3 1/2 | c | Rolled oats — |
| Quick-cooking | ||
| 1/2 | c | Dried apricots — minced |
| 1 | c | Dried coconut — shredded |
| 1/2 | c | Nuts — chopped |
INSTRUCTIONS
Combine the sugar, margarine, milk and cocoa powder in a saucepan. Cook, stirring constantly, until mixture boils. Boil 30 seconds; remove from heat. Blend in remaining ingredients, using a wooden spoon to mix well. Drop by spoonfuls onto waxed paper; cool completely. Store with sheets of waxed paper between layers in an airtight container. Yield: 40-50 "haystacks". Recipe By : Jo Anne Merrill From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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