Combine the sugar, margarine, milk and cocoa powder in a saucepan. Cook,
stirring constantly, until mixture boils. Boil 30 seconds; remove from
heat. Blend in remaining ingredients, using a wooden spoon to mix well.
Drop by spoonfuls onto waxed paper; cool completely. Store with sheets of
waxed paper between layers in an airtight container.
Yield: 40-50 "haystacks".
Recipe By : Jo Anne Merrill
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Find God and you find everything”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!