| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening (half butter) |
| 1/2 |
c |
Confectioners sugar |
| 2 |
|
Egg yolks |
| 1 |
c |
Flour |
| 1/2 |
c |
Thick apricot preserves |
| 1/2 |
c |
Thick pineapple preserves |
|
|
Coconut Meringue |
INSTRUCTIONS
Heat oven to 350. Mix shortening, sugar & yolks thoroughly. Stir
flour into sugar mixture. Press & flatten to cover bottom of
ungreased oblong pan, 13*9 1/2*2". Bake 10 minutes. Remove from oven
& spread preserves, then with Meringue. Return to oven; bake about 20
minutes, until Meringue is golden brown. Cool slightly; cut into
small bars.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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