| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3/4 | c | Mashed potatoes; (unseasoned) |
| 4 | c | Powdered sugar |
| 4 | c | Coconut |
| 12 | oz | Chocolate chips |
INSTRUCTIONS
Mix together mashed potatoes, powdered sugar, and coconut. Mold into small balls. Freeze until hard. Dip into melted chocolate chips. Place back into freezer until chocolate hardens. Store in covered container in cool place. Note: I usuall use chocolate coating such as almond bark. If you use chocolate chips, a little paraffin melted with the chips helps the chocolate keep its shape. Posted to Bakery-Shoppe Digest V1 #461 by Pamela Morrisson <pmorrsn@wnm.net> on Dec 19, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”