Mix together mashed potatoes, powdered sugar, and coconut. Mold into small
balls. Freeze until hard. Dip into melted chocolate chips. Place back into
freezer until chocolate hardens. Store in covered container in cool place.
Note: I usuall use chocolate coating such as almond bark. If you use
chocolate chips, a little paraffin melted with the chips helps the
chocolate keep its shape.
Posted to Bakery-Shoppe Digest V1 #461 by Pamela Morrisson
<pmorrsn@wnm.net> on Dec 19, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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