| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Home3 |
1 |
servings |
INGREDIENTS
| 1 1/3 |
c |
Flaked coconut |
| 2/3 |
c |
Uncooked old-fashioned oats |
| 3 |
tb |
Softened butter |
| 3 |
c |
Milk |
| 1/3 |
c |
Cornstarch |
| 1/4 |
ts |
Salt |
| 3 |
|
Egg yolks |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Butter |
| 1 |
ts |
Vanilla |
| 3 |
lg |
Bananas – sliced |
|
|
Whipped cream and almonds for garnish |
INSTRUCTIONS
Directions: In a small bowl, combine the coconut, oats and softened
butter. Press the mixture into the bottom and up the sides of a pie
plate. Bake the crust at 300 degrees for 20 minutes. Remove from oven
and set aside. In a large sauce pan, combine the milk, cornstarch,
salt, egg yolks, sugar, butter and vanilla. Place over medium heat
and stir constantly until the mixture boils. Boil for 1 minute and
remove from heat. The mixture will thicken and form a custard. Place
the sliced bananas into the prepared crust. Pour the custard over the
bananas. Cover with plastic wrap and refrigerate until cold. Garnish
with whipped cream and almonds.
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