Coconut-banana Stuffed Crepes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Good mornin, New | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 1/4 | c | Milk |
| 1 | oz | Melted butter |
| 4 | oz | Flour |
| 1/4 | t | Salt |
| 2 | Vanilla beans, scraped | |
| 1/2 | c | Cream cheese |
| 1/4 | c | Pureed banana |
| 1 | T | Godiva liqueur |
| 1 | T | Coconut milk |
INSTRUCTIONS
Crepe Combine all crepe ingredients in a bowl and whip with a wire whisk until smooth. Heat a non-stick saute pan and spray with a non-stick coating. Add just enough batter to evenly coat the bottom of the pan. Cook about 1 minute until light brown, then flip over and cook the other side. Filling Combine all ingredients and mix until smooth. Place 2 Tbsp of filling into the center of the crepe and fold. Heat in the oven or microwave just until warm and serve with maple syrup and powdered sugar. GMT RECIPES Prepared by Doug Brown-Executive Chef at Nana Grill on Thursday, April 1, 1999. http://www.wfaa.com/gmt/recipe.html MC formatted using MC Buster & NTS by Barb @ PK on 4/12/99 Converted by MC_Buster. By "Barb @ PK" <abprice@wf.net> on Apr 12, 1999. Recipe by: Doug Brown-Executive Chef at Nana Grill Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1443
Calories From Fat: 770
Total Fat: 87.5g
Cholesterol: 771mg
Sodium: 1317.8mg
Potassium: 1089.6mg
Carbohydrates: 116g
Fiber: 4g
Sugar: 24.6g
Protein: 48.5g