| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Good mornin, New |
1 |
servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 1/4 |
c |
Milk |
| 1 |
oz |
Melted butter |
| 4 |
oz |
Flour |
| 1/4 |
ts |
Salt |
| 2 |
|
Vanilla beans; scraped |
| 1/2 |
c |
Cream cheese |
| 1/4 |
c |
Pureed banana |
| 1 |
tb |
Godiva liqueur |
| 1 |
tb |
Coconut milk |
INSTRUCTIONS
FOR CREPES
FOR FILLING
Crepe:
1) Combine all crepe ingredients in a bowl and whip with a wire whisk
until smooth.
2) Heat a non-stick saute pan and spray with a non-stick coating.
3) Add just enough batter to evenly coat the bottom of the pan.
4) Cook about 1 minute until light brown, then flip over and cook the
other side.
Filling:
1) Combine all ingredients and mix until smooth.
2) Place 2 Tbsp of filling into the center of the crepe and fold.
3) Heat in the oven or microwave just until warm and serve with maple
syrup and powdered sugar.
GMT RECIPES
Prepared by Doug Brown-Executive Chef at Nana Grill on Thursday,
April 1, 1999.
http://www.wfaa.com/gmt/recipe.html
MC formatted using MC Buster & NTS by Barb @ PK on 4/12/99
Converted by MC_Buster.
By "Barb @ PK" <abprice@wf.net> on Apr 12, 1999.
Recipe by: Doug Brown-Executive Chef at Nana Grill
Converted by MM_Buster v2.0l.
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