| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Thai |
Diwali, India acces |
1 |
servings |
INGREDIENTS
| 1 |
c |
Coconut |
|
|
Grated and ground; (on the white part) |
| 2 1/2 |
c |
Sugar; (mithai special) |
| 6 |
c |
Whole milk |
|
|
A few drops rose essence |
|
|
Cochineal |
INSTRUCTIONS
Mix all the ingredients except colour and essence. Cook on high flame
till it thickens. Add colour and essence. Pour onto a greased thali
and cut into cubes when cooled. Garnish with blanched almonds and
pistachios.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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