| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats, Condiments |
4 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
Flour |
| 2 |
tb |
Oil |
| 2 |
|
Eggs |
| 3/4 |
c |
Cold water |
| 2 |
c |
Beer, flat |
| 3/4 |
ts |
Salt |
|
|
Dash pepper |
| 1 1/2 |
ts |
Garlic powder |
| 12 |
oz |
(1 can) Spam or Spam Lite |
| 2 |
c |
Shredded coconut |
| 1 |
c |
Raspberry sauce or jelly |
| 3 |
tb |
Horseradish sauce |
INSTRUCTIONS
RASPBERRY SAUCE:
Open beer and leave at room temperature over night.
Chill beer and then add water, oil and eggs. Mix just
enough to break the egg yokes. In separate bowl, mix
flour, salt, pepper and garlic powder. Add to liquid
ingredients, while stirring slowly. Add coconut and
stir slowly.
Prepare deep fryer as directed by manufacturer. When
oil is ready, dip one inch wide strips of Spam in beer
batter and deep fry until they float to the surface.
To make raspberry sauce, combine raspberry syrup or
jelly with horseradish sauce in small bowl.
Dip in raspberry sauce and enjoy.
FROM: 1996 Alaska State Fair Winner National Best Spam
Recipe Contest by Donna Affinito of Palmer, Alaska
Posted to MM-Recipes Digest V3 #239
Date: Sun, 01 Sep 1996 12:37:33 -0800
From: "Jenny S. Johanssen" <johanssen@matnet.com>
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”