| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
4qr |
1 |
servings |
INGREDIENTS
| 1 |
|
Egg |
| 3 |
tb |
Unsalted butter |
| 1/4 |
c |
Caster sugar |
| 3/4 |
c |
Desiccated coconut |
| 3/4 |
c |
Cornflour |
| 1 |
ts |
Vanilla essence |
INSTRUCTIONS
1. Pre-heat oven to 180deg.C. Lightly grease a biscuit tray.
2. Beat egg, butter and sugar until light and fluffy. Add coconut,
cornflour and vanilla and fold through until well mixed.
3. Drop spoonsful of mixture onto tray and bake for 10-15 minutes.
Store in airtight container when cold.
Converted by MC_Buster.
Per serving: 370 Calories (kcal); 39g Total Fat; (93% calories from
fat); 6g Protein; 1g Carbohydrate; 280mg Cholesterol; 60mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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“Never give the devil a ride — he will always want to drive.”