| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | c | Sugar |
| 1 | c | Vegetable oil |
| 4 | Eggs, lightly beaten | |
| 2 | ts | Coconut extract |
| 1 | c | Buttermilk |
| 1 | c | Shredded coconut |
| 1 | c | Chopped walnuts |
INSTRUCTIONS
Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, combine sugar, oil, eggs and coconut extract. Add dry ingredients altermately with buttermilk; stir just until moistened. Fold in coconut and nuts. Pour into two greased and floured 8-1/2x 4-1/2 inch pans. Bake at 325 for 1 hour or until breads test done. Cool 10 minutes in pans before removing to a wire rack to cool completely. Yields: 2 loaves. Posted to EAT-L Digest 15 Sep 96 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Mon, 16 Sep 1996 07:37:37 -0500
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