| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
Sugar |
| 1 |
c |
Vegetable oil |
| 4 |
|
Eggs, lightly beaten |
| 2 |
ts |
Coconut extract |
| 1 |
c |
Buttermilk |
| 1 |
c |
Shredded coconut |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
Combine flour, baking powder, baking soda and salt; set aside. In a large
bowl, combine sugar, oil, eggs and coconut extract. Add dry ingredients
altermately with buttermilk; stir just until moistened. Fold in coconut and
nuts. Pour into two greased and floured 8-1/2x 4-1/2 inch pans. Bake at 325
for 1 hour or until breads test done. Cool 10 minutes in pans before
removing to a wire rack to cool completely. Yields: 2 loaves.
Posted to EAT-L Digest 15 Sep 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Mon, 16 Sep 1996 07:37:37 -0500
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”