| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Brownies, Chocolate |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 3 |
ts |
Vanilla |
| 1 1/2 |
c |
Sifted flour |
| 1/2 |
c |
Unsweetened cocoa |
| 1/2 |
ts |
Salt |
| 1 |
c |
Flaked coconut |
| 1/2 |
c |
Chocolate chips |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Walnuts; chopped (opt) |
INSTRUCTIONS
Melt butter over low heat, then remove. Add 2 c sugar.
Beat. Add eggs and vanilla. Blend. Add flour, cocoa,
salt. Mix. Stir in coconut. Pour into greased 13x9"
pan. Sprinkle remaining ingredients over top. Bake at
350~ for 30 minutes. Cool in pan and cut into bars. Do
not overcook! The coconut in this recipe makes them
nice and moist. Enjoy!! You'll get lots of compliments
on this one.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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