Name: Coconut Burfi
Ingredients: 250 g Finely grated coconut; 250 g Sugar; 150 ml Water; Ghee for greasing plate

CATEGORY	CUISINE	TAG	YIELD
		Bawarch1	1	servings

INGREDIENTS

250	g	Finely grated coconut
250	g	Sugar
150	ml	Water
		Ghee for greasing plate

INSTRUCTIONS

Prepare syrup with sugar and water to 2 1/2 thread consistency.
Use method as shown in introduction.
Warm coconut in heavy saucepan, pour in the syrup.
Stir well and cook till soft lump forms.
Spread in a greased plate. Cool.
Sprinkle cardamom powder (optional).
Cut into squares, store in airtight container.
Making time: 30 minutes
Makes: 20-25 pieces
Shelflife: 2 weeks
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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