| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 250 |
g |
Finely grated coconut |
| 250 |
g |
Sugar |
| 150 |
ml |
Water |
|
|
Ghee for greasing plate |
INSTRUCTIONS
Prepare syrup with sugar and water to 2 1/2 thread consistency.
Use method as shown in introduction.
Warm coconut in heavy saucepan, pour in the syrup.
Stir well and cook till soft lump forms.
Spread in a greased plate. Cool.
Sprinkle cardamom powder (optional).
Cut into squares, store in airtight container.
Making time: 30 minutes
Makes: 20-25 pieces
Shelflife: 2 weeks
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”