| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Miamiherald, Desserts, Cookies | 3 | Dozen | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | c | Butter or shortening |
| 1/2 | c | Firmly packed brown sugar |
| 1 | pk | Butterscotch pudding mix (4 serving) |
| 1 | Egg | |
| 1/2 | c | Flaked coconut |
INSTRUCTIONS
Mix flour with baking soda. Cream butter and beat in sugar and pudding mix. Add egg and blend well. stir in flour mixture. Form into small balls about 1 inch in diameter. Roll in coconut. Place on ungreased baking sheets and press with bottom of glass that has been dipped in flour. Bake at 350 degrees F for 10 minutes. Remove from sheets and cool on racks. Nutritional info per serving: 70 cal; 1g pro, 10g carb, 3g fat (39%) Source: 1979 Jell-O booklet Miami Herald, 2/15/96 format by Lisa Crawford, 7/7/96 Posted to MM-Recipes Digest V3 #190 Date: 08 Jul 96 00:41:52 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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