Name: Coconut Cake Filling
Ingredients: 1 Coconut, large *; Salt, pinch; 1 pt Milk, sweet; 1 c Sugar; 1 tb Flour, heaping

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Desserts	10	Servings

INGREDIENTS

1		Coconut, large *
		Salt, pinch
1	pt	Milk, sweet
1	c	Sugar
1	tb	Flour, heaping

INSTRUCTIONS

* coconut should be split, peeled, and grated. Milk should be added to
coconut milk to make 1 pint.
^^----------------------------------------------------- ~------------- Cook
all ingredients in a 3-quart saucepan except coconut until thick. Add
coconut and cook another 10 minutes on low-heat. Cool before putting on any
white cake. MILDRED HARTLEY - this recipe has been in her family for over
100    years.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God will let you get away with it until suddenly . . .”