| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Desserts |
10 |
Servings |
INGREDIENTS
| 1 |
|
Coconut, large * |
|
|
Salt, pinch |
| 1 |
pt |
Milk, sweet |
| 1 |
c |
Sugar |
| 1 |
tb |
Flour, heaping |
INSTRUCTIONS
* coconut should be split, peeled, and grated. Milk should be added to
coconut milk to make 1 pint.
^^----------------------------------------------------- ~------------- Cook
all ingredients in a 3-quart saucepan except coconut until thick. Add
coconut and cook another 10 minutes on low-heat. Cool before putting on any
white cake. MILDRED HARTLEY - this recipe has been in her family for over
100 years.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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