CATEGORY	CUISINE	TAG	YIELD
Dairy	Guamanian	Candies	6	Servings

INGREDIENTS

3	c	Granulated sugar
1	c	Milk
3	c	Grated coconut

INSTRUCTIONS

Boil the sugar and milk over a medium heat until it forms a thin syrup.
(232 to 240 degrees on your candy thermometer) Add grated coconut, stirring
frequently to prevent burning. When mixture thickens, drop by the spoonful
onto a piece of waxed paper and allow to cool. This will make 24 nice
pieces.
A drop of your favorite seasonal food coloring can be added for variety.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn
Posted by: Bill McGimpsey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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