| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Guamanian |
Candies |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Granulated sugar |
| 1 |
c |
Milk |
| 3 |
c |
Grated coconut |
INSTRUCTIONS
Boil the sugar and milk over a medium heat until it forms a thin syrup.
(232 to 240 degrees on your candy thermometer) Add grated coconut, stirring
frequently to prevent burning. When mixture thickens, drop by the spoonful
onto a piece of waxed paper and allow to cool. This will make 24 nice
pieces.
A drop of your favorite seasonal food coloring can be added for variety.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy Horn
Posted by: Bill McGimpsey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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