We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Desserts, Pies	8	Servings

INGREDIENTS

		=AB c Chopped pecans
1/4	c	Oleo
1	pk	Flaked coconut 7 oz
1	pk	Cream cheese 8 oz.
1	cn	Eagle Brand Milk
1	pk	Cool Whip Thawed
1	sm	Graham cracker crust
1	lg	Graham cracker crusts
1		Jar caramel ice cream topping

INSTRUCTIONS

Melt ole on large skillet; add coconut and nuts. Cook until golden brown,
stirring frequently. Set aside Combine cream cheese and milk and beat until
smooth; fold in Cool Whip. Layer 1/4 of cream cheese mix and caramel on
each pie. Sprinkle with coconut 1/4 of it and repeat layers. Cover and
freeze until firm. let pie stand 5 minutes at room temperature before
serving. Stormy Mikkelson Palatable Potpourri format by Emilie rwsm05a (
This will raise your cholesterol <G>)
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by eboyd@shentel.net
on Mar 1, 1997.

A Message from our Provider:

“Your pain touches God’s heart”