Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats			1	Servings

INGREDIENTS

2	c	Vegetable oil
1		Whole skinless; boneless chicken breast (about 10 oz)
1	pk	(7 oz) flaked coconut
2/3	c	Beer
1/2	c	Flour

INSTRUCTIONS

Here is a couple for you Belinda...I have 3 cookbooks that are called The 5
in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These
things are lifesavers around my house!!
:) (I seem to have a chocolate/raspberry thing going here!)
Heat oil over high heat to 375 (to test, drop a shred of the coconut in and
if it sizzles immediately, its ready)
While oil is heating, cut chicken into 1" squares. Place coconut on a
plate. Pour beer into a bowl, add flour and wisk until smooth. Dip chicken
into the beer batter, then roll in the coconut to coat all sides. Add
chicken squares to the oil in 2 or 3 batches (be careful not to crowd them)
Cook, turning occasionally, until golden and cooked through (about 2 mins)
Remove with a slotted spoon and drain on paper towels.
Maggie's notes: This says it makes 6 servings...HA....I have to triple this
to satisfy my family of 5.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Maggie Griffin
<magzilla@bellsouth.net> on Dec 30, 1997

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