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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Cakes, Desserts, Cheesecakes 10 Servings

INGREDIENTS

1 c Graham Cracker Crumbs
3 tb Sugar
3 tb Margarine, Melted
2 oz Unsweetened Baking Chocolate
2 tb Margarine
16 oz Cream Cheese, Softened
1 1/4 c Sugar
1/4 ts Salt
5 Large Eggs
1 1/3 c Flaked Coconut (3.5 oz Can)
1 c Sour Cream
2 tb Sugar
2 tb Brandy

INSTRUCTIONS

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-
form pan.  Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine
over low heat; stirring until smooth. Combine cream cheese, sugar and salt;
mixing at medium speed on electric mixer until well blended. Add eggs, one
at a time, mixing well after each addition. Blend in chocolate mixture and
coconut; pour over crust.  Bake at 350 degrees F., 55 to 60 minutes or
until set. Combine sour cream, sugar and brandy; spread over cheesecake.
Bake at 300 degrees F., 5 minutes.  Loosen cake from rim of pan; cool
before removing rim of pan.  Chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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