| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
1 |
Servings |
INGREDIENTS
|
|
Honey Spice Cookie Recipe |
INSTRUCTIONS
Stir 1 cup toasted flaked coconut & 8 oz white chocolate coarsely
chopped into dough; press into 9" square pan. Bake at 350 for 35-40
minutes until wooden pick comes out clean. Cool in pan on rack. Drop
melted milk chocolate & white chocolate (4oz ea) alternately by
tablespoonfuls over cooled crust; swirl with tip of wooden pick or
tip of knife to marble. Refrigerate 15 minutes until set. Cut into
quarters; cut quarters into 2 triangles each.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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