It is a shame that the word “saint” has been hijacked by the Catholic Church. In the original Greek the word simply means “holy.” In Christ you are perfectly clothed with His holiness. In that sense you are a saint. That is how you are seen in the eyes of God. How many of you who profess Christ see this as your identity? You don’t if you are trying to find your acceptance from other people. You don’t if you are seeking to earn God’s favor. And you don’t if your life isn’t seen as one that is practically becoming more holy (or more “saintly”) over time. Your position is saint. You are not trying to become a saint. Your identity is Christ. It begins here and everything flows from that reality for the believer.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Bawarch1	1	servings

INGREDIENTS

1	c	Shredded fresh coconut
1/3		Coconut Burfi
1	tb	Peanut peeled; crushed
4		Green chillies; (4 to 5)
1/2	c	Coriander leaves
1	ts	Salt
1/4	ts	Sugar
1	ts	Oil
1/4	ts	Mustard seeds
1/4	ts	Cumin seeds
4		Curry leaves finely chopped; (4 to 5)
1	pn	Asafoetida

INSTRUCTIONS

FOR SEASONING
Grind all the ingredients (except those for seasoning) together.
Use a stone hand/electric grinder or mini grinder or a mixie, in that
order of preference.
Stone ground chutneys will always give a better flavour and texture.
Grind till smooth.
Heat oil and add the seasoning ingredients. Pour hot oil over the
chutney.
Mix gently.
Serve fresh with dosas, idlis, upma, utthapams, vadas, etc.
Making time : 20 minutes (excluding grinding time)
Makes : 1 1/2 cups
Shelf life : Best used same day.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God specializes in surprise endings”